The Exoticism of Fruits from Indonesia
Indonesia is rich not only because of its wide variety in cultural heritage, but also because of the many kinds of foods that represent each region. The country consists of thousands of islands with several major large islands. The unique environment with the tropical climate in Indonesia has made it a great habitant for various exotic tropical rare fruits. Rare fruits Indonesia cannot be found in the subtropical countries. Most of those fruits do not taste ordinary unlike what has been often thought. Unless someone tries durian, which has quite extreme smell despite its delicious taste and soft texture. Indonesian native fruits commonly have very good taste and offer variations for those who are bored with the common subtropical fruits.
Exotic Taste with Fruits from Indonesia
Besides offering interesting tastes, Indonesian fruits have unique appearances from the outside. They have varied tastes and advantages for health. It is not surprising that many rare fruits seller from Indonesia begin to recognize their business potentials. Below are some kinds of rare fruits Indonesia with exotic tastes:
Snakeskin Fruit or Salak
The name comes from the unusual snake-like skin. It ranges from reddish color to dark brown. The fruits grow in groups of hundreds of fruits with spiny trees like palm trees. The look when they are still attached on the trees is not tempting at all. However, when they are cleaned and served, they will turn quite attractive with the shiny and smooth appearance. They need to be peeled off twice before eaten. The first is to uncover the outset hard snake skin, the second one is to remove the very thin membrane layer. There are usually three lobes in one fruit with white to pale yellow color on the meat, and dark brown on the seed inside. It is crunchy and moist and the taste is the combination of the royal gala apple and pineapple.
This is one of the rare fruits Indonesia, which taste very good with the juicy flesh. The appearance is quite distinctive with the hairy skin in red when ripe. There are many types of rambutan in Indonesia with various qualities. One of the characteristics of good quality rambutan is when they are not hard to open and it is easy to take off the flesh from the seed inside, besides of course, the sweet taste. Some are juicier than the others are.
More and more people now recognize this fruit. The unusually strong smell is what makes this fruit popular. Even some countries do not allow this fruit to be brought by plane. The outer part of the fruit is hard and full of sharp spines with the average size of a melon. The flesh is white with creamy texture and sweet taste. Despite the unfriendly aroma for some people, the taste of durian is quite delicious.
It has green skin, and when ripe, the flesh is very soft and easy to be separated from the skin by hand. There are quite many black seeds in the fruits; that is why many prefer to have it as juice. As the name suggests, the taste tends to be sour, especially when eaten without adding anything. The best way to eat it is by using fork or knife, which will be very useful to take out the seeds.
Mangosteen is also known as the blood fruit because of the red stain that comes out of the skin when being pressed. The skin is quite thick compared to the small flesh inside. It has an apple size with dark purple outer skin. This is one of the rare fruits Indonesia, which are highly wanted and sold in rather expensive prices. The flesh is white and juicy, and the taste is very sweet and delicious. Everyone will agree that it always needs more than one mangosteen. There is a new trend today by processing the skin into some medications because it is claimed to have high antioxidant content to help curing cancer.
Ambarella or Kedondong
Ambarella is one of the tropical fruits that tend to taste sour. The color is green and becomes slightly lighter green when ripe. The fruit is crunchy with light yellowish flesh. It is rich of vitamin C, and again this is one of the many Indonesian fruits, which have spiny feature. This time is on the inner seed. This fruits is frequently used as a part of the traditional salad by the local people.
Pomelo or the Giant Orange
Local people call this fruit as ‘Jeruk Bali’ or ‘Balinese Orange’. The size is much larger than the ordinary oranges, and the skin is commonly green, spongy, and thick. Similar to the other kinds of oranges, the fruit is very juicy when bitten, but this time is with quite large pulps. It is sweet, but bitter at some parts on the traits.
Fruits Seller From Indonesia
These rare fruits Indonesia used to be sold in traditional markets only with their untouched appearance. With the more demands of the rare fruits, supermarkets started to pack them attractively to provide customers who look for those fruits but are reluctant to go to the traditional markets to buy them. Besides that, supermarket also can provide those fruits even when the seasons are over by the frozen rare fruits.
There are many rare fruits seller from Indonesia, who sell the goods through the traditional markets. The fruits are usually in the condition without human made processes including cleaning, freezing, or canning. The atmosphere of the harvest time is so obvious because every spot will be filled with the harvested fruits. With the development of informational technology, the popularity of Indonesian rare fruits is increasing and more people want to try them as well. These fruits have been exported to many other countries in canned or frozen products, because these ways are more practical and effective for the sellers as well as for the buyers.
Rare fruits Indonesia offer the exotic delicious tastes. Most of them have quite unique looks. Those who are still new to these fruits may find that the textures, smell, colors, and tastes rather anordinary. However, they are worth trying and consuming.