Indonesia is not only rich because of its wide variety of cultural heritage, but also because of the many kinds of foods that represent each region in the country. The country consists of thousands of islands with several major large islands. The unique environment with the tropical climate in Indonesia has made it a habitat of various exotic tropical rare fruits Indonesia. These fruits cannot be found in the subtropical countries.
Most of rare fruits from Indonesia do not taste ordinary, unlike what has been often thought. Unless someone tries durian, which has quite extreme smell despite its delicious taste and soft texture. Indonesian native fruits commonly have very good taste and offer variations for those who are bored with the common subtropical fruits.
Rare Fruits Indonesia and Their Character
Besides offering interesting tastes, Indonesian fruits have unique appearances from the outside. Below are some kinds of rare fruits Indonesia with the exotic tastes:
This fruit still belongs to the family of mango, with larger size. The fruit has the taste almost similar to that of mangoes but it is more sour. It is rather itchy because of the sap and fibrous texture. There are black spots on the outside green skin. Younger bacang is usually used as one of the traditional salad ingredients because of distinctive sourness. When ripe, the fruit produces very good aroma that will attract anyone to take a bite, and the sap will decrease. The flesh can be consumed directly without any processes, or it can be made it mixed fruit salad and pickles.
Red Durian (Durio Graveolens)
More and more people now recognize durian. The unusually strong smell makes this fruit popular. Even some countries do not allow this fruit to be brought by plane. The outer part of the fruit is hard and full of sharp spine with the average size of a melon, similar to the other kinds of durian. What makes red durian different is the blood red flesh with more creamy texture and sweeter taste. This type of durian contains lower alcohol. Despite the unfriendly aroma for some people, the taste of durian is quite delicious.
Kemayau (Dacryodes Rostrata)
Kemayau is one of the rare fruits Indonesia that grow in Borneo. The fruit is usually processed before consumed by placing the fruits in hot water for about 2-3 minutes. When they have become soft, it means that they are ready to be eaten. The black outer skin needs to be removed first, and the flesh is best to be accompanied by honey or brown sugar. Another thing to enjoy from the fruit comes from the single seed. When it is dried completely, break the seed and you will enjoy delicious crispy taste from inside the shell.
Kepel (Stelechocarpus Burahol)
Kepel becomes rarer because of the belief among the Javanese people in Indonesia that the tree should be planted only in the palace environment. The fruit has been used by the royal family for many purposes. One of them is used for beauty by the royal ladies. Kepel has the size of a small apple with grayish brown when still young, turns into dark brown when ripe. The fruit tastes sweet, and is claimed to be the traditional contraception for women. Kepel also gives advantages for those who have kidney inflammation.
Kawista (Feronia limonia)
This fruit is still from the Rutaceae (oranges) family. It has round shape, hard snakeskin, and brown and white colors. The flesh smells good and it shows blackish brown color. When ripe, Kawista will drop to the ground, it will not damage the fruit. This fruit is believed to have some benefits for human health. It can heal stomachache, fever, and act as tonic. The fruit is usually made into syrup before consumption.
Matoa (Pometia pinnata)
This fruit tastes quite unique since it is like the combination of kelengkeng, durian, and rambutan. The fruit is oval in a palm fruit size. The green color of the young fruits will transform into yellowish green or blackish brown when ripe. This is one of the rare fruits Indonesia that grow wildly in Papua’s forests. Matoa can be consumed fresh because it has very good taste and aroma. The fruit has quite thick skin that makes them can be preserved in a longer time. It can stand for one week without any special preservation treatment.
Manau comes from the famous tree of rattan. The fruit tastes sweet and tends to be a little bit sour. The taste is almost the same as raw snakeskin fruits. It is usually consumed after processed into pickled. Even though manau rattan has been exported worldwide, the plant has not been officially cultivated. The production still depends on the wild resource.
Rare Fruits Seller from Indonesia
These rare fruits Indonesia were used to be sold in traditional markets only with their untouched appearance. With the more demands of the rare fruits, supermarkets and rare fruits seller from Indonesia started to pack them attractively to provide customers who look for those fruits but are reluctant to go to the traditional markets to buy them. Besides that, supermarket also can provide those fruits even when the seasons are over by the frozen rare fruits.
Many rare fruits seller from Indonesia get the goods through the traditional markets. The fruits are usually in the condition without any human made processes including cleaning, freezing, or canning. The atmosphere of the harvest time is so obvious because every spot will be filled with the harvested fruits. With the development of informational technology, the popularity of Indonesian rare fruits is increasing and more rare fruits seller from Indonesia realize the business potentials behind them. These fruits have been exported to some countries in canned or frozen products, because these ways are more practical and effective for the sellers as well as for the buyers.
Rare fruits Indonesia offer the exotic delicious tastes. Most of them have quite unique outlooks. Those who are still new to these fruits may find that the textures, smell, colors, and tastes rather unordinary. However, they are worth trying and consuming.